Cheesy Eggplant With Marinara - View Recipe Videos
The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese cheesy eggplant with marinara. 1 24 ounce jar marinara sauce; Scatter the basil leaves over the cheese and season with black pepper. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish.
Top with torn muenster slices, then a leaf of basil. 1 24 ounce jar marinara sauce; This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. I mean, of course you do! Top each stack with another . Eggplant parmesan with roasted eggplant slices, parmesan cheese,. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese.
This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish
They better be swimmin' in sauce and be covered in cheese. Top each stack with another . I love to pair eggplants with tomatoes. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. Scatter the basil leaves over the cheese and season with black pepper. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. 1 24 ounce jar marinara sauce; Top with torn muenster slices, then a leaf of basil. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Arrange the remaining eggplant slices on top. Put a dollop of marinara sauce onto each eggplant slice. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. I mean, of course you do! Eggplant parmesan with roasted eggplant slices, parmesan cheese,.
Scatter the basil leaves over the cheese and season with black pepper. Put a dollop of marinara sauce onto each eggplant slice. Top with torn muenster slices, then a leaf of basil. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Arrange the remaining eggplant slices on top. I love to pair eggplants with tomatoes. Top each stack with another .
Top each stack with another
Top each stack with another . Put a dollop of marinara sauce onto each eggplant slice. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. Scatter the basil leaves over the cheese and season with black pepper. I mean, of course you do! They better be swimmin' in sauce and be covered in cheese. 1 24 ounce jar marinara sauce; Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Arrange the remaining eggplant slices on top. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. Eggplant parmesan with roasted eggplant slices, parmesan cheese,. Top with torn muenster slices, then a leaf of basil. I love to pair eggplants with tomatoes. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish.
Cheesy Eggplant With Marinara / Cheesy Eggplant Sausage Casserole â€" 12 Tomatoes - Eggplant parmesan with roasted eggplant slices, parmesan cheese,. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Top with torn muenster slices, then a leaf of basil. Arrange the remaining eggplant slices on top.
Cheesy Eggplant With Marinara
The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese cheesy eggplant with marinara
Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. They better be swimmin' in sauce and be covered in cheese. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. Arrange the remaining eggplant slices on top. I love to pair eggplants with tomatoes. Scatter the basil leaves over the cheese and season with black pepper. Top with torn muenster slices, then a leaf of basil. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish.
Arrange the remaining eggplant slices on top. Top with torn muenster slices, then a leaf of basil. 1 24 ounce jar marinara sauce; Scatter the basil leaves over the cheese and season with black pepper. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Eggplant parmesan with roasted eggplant slices, parmesan cheese,. Top each stack with another . I love to pair eggplants with tomatoes.
- ⏰ Total Time: PT26M
- 🍽️ Servings: 8
- 🌎 Cuisine: French
- 📙 Category: Lunch Recipe
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This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker.
Nutrition Information: Serving: 1 serving, Calories: 462 kcal, Carbohydrates: 19 g, Protein: 4.8 g, Sugar: 0.3 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 20 g
Frequently Asked Questions for Cheesy Eggplant With Marinara
- What do you need to make cheesy eggplant with marinara?
Top with torn muenster slices, then a leaf of basil. - What do you need to make cheesy eggplant with marinara?
Put a dollop of marinara sauce onto each eggplant slice.
What do you need to make cheesy eggplant with marinara?
I love to pair eggplants with tomatoes. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker.
- Top with torn muenster slices, then a leaf of basil.
- Arrange the remaining eggplant slices on top.
- The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese.